Monday is official ACL recovery but we’re back in the kitchen on Tuesday.  Big juicy grass-fed Strips on the menu with local potatoes and fresh green beans.  A classic Texas Grown Supper with a spicy twist.

Pan-seared Texas Grass fed NY Strip with Poblano, basil and Pumpkin Seed Pesto. Boggy Creek Potato Gratin, thinly sliced and baked with pepper jack cheese. Green beans with cumin seed, onion and butternut squash.

Pick up after 2:30 on Tuesday 9/20.  $30.00 per person plus tax. Order yours by Monday at noon.

Now get down to the park and DANCE!

Ease into the week with dinner on Tuesday 9/6.  Serve something the whole family will love – meatballs!

Beef-Pork Meatballs in Tomato Basil sauce. Creamy Orzo Pasta with Pecorino cheese. Grilled Broccoli with Lemon. Caesar Salad with grilled ciabatta bread.

$25.00 per person plus tax.  Ready for pick up after 2:30 on Tuesday 9/6.  Please order by Monday 9/5.

Scratch dinner off your list with a delicious and nutritious meal!  We’re cooking farm vegetables and your choice of fresh Fish or Chicken with a not-too-fancy Macaroni & Cheese to keep those students happy.

Honey-Thyme Glazed Grilled Red Snapper or Natural Boneless Chicken Breast with Corn & Basil Relish. Elbow Pasta in Cheddar Cheese Sauce. Shaved Zucchini & Yellow Squash saute.

$30 per portion (includes the pleasure of your time and a clean kitchen).  Add portions of the sides only for $12.00. Order by Saturday 8/20 for Monday the 23rd, pick up 2:30-5:00 PM. Delivery arranged for a fee.

Want to Stock up? Rosemary-Panko Breaded Chicken Breasts, ready to bake and freezable.  $12/pc.   Freezable Dishes of Mac n Cheese, 9″ round $22.00

Sales tax added.

Get Down Home with Supper~

What’s growing this week has me cooking southern style.  Cornmeal crusted Pork Cutlets with Smoked Tomato Cream Gravy. Shelled Peas with Celery, Green Onion and Bacon.  Stewed Summer Squash with Tomato & Tiny Eggplant.

And some grilled Okra if you’re cool enough to like it.

Pork from Yonder Way. Tomatoes smoked courtesy of Boggy Creek. Squash, Peas & Eggplant grown at Springdale.

$30 per person. Pick up Wednesday 8/3 after 1:00.

Please order by email by Tuesday.

This Thursday, I’m grilling beef filets rubbed with fresh garlic and ancho chili, sauced with a fresh herb puree of my home grown basil, oregano and parsley. Can’t go wrong with summertime sides:  Yukon Gold mashed potatoes, buttered fresh corn and local grown green beans with Texas sweet onion.

Order by Wednesday at noon, and it’s ready to pick up Thursday 6/2, 3pm – 6pm.  $30 per person.

Freezable Pastas-  stock up for summer trips or give as a gift.

9″ round Lean Beef Lasagna with fresh mozzarella & basil – $35.00

9″ round Chicken Pesto Penne Pasta – $30.00

Add Romaine Salad with local cherry tomato, baked parmesan chips, lemon parmesan dressing for 4.  $24.00

Order by Tuesday 5/24 noon.  Available Wednesday 5/25  2:00-6:30 pm, delivery with a fee, or pick up can be arranged for a later date.

Exciting new crops seen at the market this weekend–including the first PEACHES!!

Enjoy a southern inspired menu on Tuesday~

Pulled Pork Roast and smashed Gold Potatoes (johnson’s backyard garden) with Salad of local lettuces, Lightsey Farm peaches, toasted Pecans, Pure Luck Goat cheese dressing with mint.

$25 per person, available for pick up 3:00-5:00 on Tuesday 5/10.  Order by Sunday PM.

Richardson Farms pork cutlet!  Brussels sprouts are back and peppery arugula.

Cornmeal crusted Pork cutlet with pickled red onion & Arugula

Cheddar Garlic Grits

Engel Farm Brussels sprouts with bacon & red onion

Ready for pick up on Tuesday 3/22, 2:30-5:00.  $22.00 per person.