Fine Home Dining

Light and Fresh

Brandy Gibbs — Sun, 13 May 2012 18:20:21 +0000

Want to freshen up your mid-week meal? This week we are offering a delicious and light meal to keep you satisfied and feeling good!

Grilled lemon herb chicken served with a Orzo pasta caprese salad and a side of green beans with corn.

Please email your order to admin@finehomedining.com by Tuesday, 5/15.

Orders will be ready for pick-up after 3pm on Wednesday, 5/16.

$25 per portion.

Greek Dinner for Wednesday!

Brandy Gibbs — Sat, 05 May 2012 01:37:33 +0000

Next week we will be serving up a Greek inspired meal with fresh, bright flavors. Boggy Creek has cucumbers and we must use them in this weeks salad!

Skirt steak with olive relish served with a cucumber, tomato, feta, dill salad and a tabouleh salad.

$25 per portion. Order by Tuesday, 5/8 for pick up on Wednesday, 5/9 after 3.

Mother’s Day!

Brandy Gibbs — Tue, 01 May 2012 21:07:42 +0000

Mother’s Day is right around the corner and we are offering a delicious salad trio for the special Mom in your life. We’ll pack it up for you with a baguette. Grab your Mom and head to the park or lake, enjoy the day with your family and a gourmet picnic!

Chicken Salad with Green Grapes, Caprese Orzo Salad and Fruit Salad with Mint and Crystallized Ginger served with a fresh baked baguette.

Salad trio and baguette for 4, $65. Please place your order by 5/9 for pick up at 1:00pm on 5/12.

Pork Chops, Summer Squash and Rice Pilaf

Brandy Gibbs — Sun, 29 Apr 2012 03:55:04 +0000

This weeks dinner is perfect for the warm summer temperatures that are already creeping up on us.

Herb marinated and grilled pork chop served with a delicious sauté of Boggy Creek Farms summer squash, Wateroak Chevre, basil and rice pilaf on the side.

Order by Tuesday, 5/1 for pick up after 3 on Wednesday, 5/2. $25 per portion.

t-shirts!

Brandy Gibbs — Fri, 27 Apr 2012 03:21:20 +0000

Check out our new Fine Home Dining tees. We have women’s and men’s sizes small – extra large, $20. Email admin@finehomedining to get your shirt.

Keeping it cool with dinner on Thursday

Brandy Gibbs — Sun, 22 Apr 2012 18:43:02 +0000

Keep your cool toward the end of the week with Thursday night dinner made just for you.

Boggy creek farm has their spring potatoes and there’s nothing like them. Except maybe dunking them in a sour cream dip made with a puree of Larry’s smoked dried tomatoes! Fingers crossed for fresh mangoes from the valley this week that will be a refreshing mango gazpacho on your table.

Mango Gazpacho with cucumber and scallion. Grilled beef with arugula, roasted potatoes and smoked tomato cream.

$30 per portion. It’s ready for pick up on Thursday 4/26 after 2:30. Please order by Tuesday PM so we can shop for you at the farm on Wednesday.

easy dining for the weekend

Brandy Gibbs — Wed, 18 Apr 2012 05:07:51 +0000

Have an easy and delicious meal ready for your weekend. We’re cooking on Friday so you don’t have to!

Toss beautiful crisp boggy creek farm green & red romaine, with roasted beets, pepitas, organic blueberries and a tart shallot viniagrette for a lovely salad. Then enjoy a family-friendly FHD favorite: Chicken Pesto Penne Pasta! It’s a milk based sauce with shredded baked chicken breast and rosemary parmesan crumb topping, ready to bake.

The casserole is freezeable so stock up and give a gift too. 9″ round (serves 4) $35.00. Add the salad for $9.00 per hearty portion.

Available for pick up at the Spirited Food Co. kitchen at 1208 W 4th street after 2:00 PM on Friday 4/20. Email your ORDER BY THURSDAY PM 4/19 .

Pork Lettuce Wraps and Farmer’s Market Vegetable Stir Fry!

Brandy Gibbs — Sun, 08 Apr 2012 17:52:31 +0000

Asian wraps with local grown butter lettuce leaves, Richardson farms ground pork, ginger and rice. Stir fry of peppery Boggy Creek bok choy with snap peas and a chopped salad of cabbage, asparagus, cucumbers, carrots and spicy peanut dressing.

$25 per person. Order by Tuesday 4/10 for pick up after 3:00 on Wed. 4/11.

East Austin Urban Farm Tour

Brandy Gibbs — Tue, 03 Apr 2012 01:13:54 +0000

Fine Home Dining is excited to announce that we will be participating in the 3rd annual East Austin Urban Farm Tour at Boggy Creek Farm on Sunday, April 15th from 1-5pm. We feel honored to be a part of this awesome event that supports the Farm and Ranch Freedom Alliance – http://farmandranchfreedom.org/ – You can purchase advance tickets here for $35 – http://www.eventbrite.com/event/3099238907. The Tour will include the four East Austin urban farms: HausBar, Springdale, Rain Lily, and Boggy Creek. Guided tours of the crops and animals will be conducted at each farm and you will be able to taste and sip delicious food and drinks!

Chef Brandy is a Wednesday morning regular at the Boggy Creek Market and loves using their impeccable produce in her weekly meals and party menus. Boggy Creek is a USDA certified organic urban farm located in East Austin. Visiting their farm stand on Wednesdays & Saturdays is a great outing for the entire family. You can walk through the farm and visit the hen house.

Looking forward to seeing you all out and about during the farm tour, stop by our table and have a snack!

Grilled Chicken, Spring Vegetable Orzo and Garlicky Spinach!

Brandy Gibbs — Sat, 31 Mar 2012 02:18:54 +0000

The temperature is rising already, so we thought it would be nice to grill some chicken for the next weekly gourmet.

Grilled chicken with rosemary and lemon served with farmer’s market spring vegetable orzo. The asparagus and green garlic this time of year cannot be passed up; we’ll toss those in the orzo and add some roasted garbanzo beans. A hearty side of spinach with chili flake and you have a wonderful, seasonal and light meal for the middle of the week.

Place order by Tuesday, 4/3 for pick up after 3:00 on Wednesday, 4/4. $25 per person.