http://www.finehomedining.com Private Chef Services Wed, 10 Mar 2010 15:44:34 +0000 http://backend.userland.com/rss092 en   Here's what's cooking tomorrow, Thursday 3/11.  $20 per person, it will be ready at 3:00 pm. Lemon Chicken with Chimichurri.  Basmati Rice.  Grilled Asparagus.  Red leaf Salad with D'Anjou Pear, Marcona Almonds, sherry vinaigrette Please order by Thurs 8 AM. http://www.finehomedining.com/2010/03/last-minute-menu-tomorrow-311/ Dinner's ready on Monday and Thursday this week.  Monday, 3/1:  Grilled Mahi Mahi with Caper Basil sauce.  Roasted Fingerling Potatoes with olive oil & herbs.  Salad of local lettuce, Celery, Pear, Pecan and Raspberry vinaigrette Thursday, 3/4:  Rosemary Pork Tenderloin with Parsley Butter.  Mushroom and Gruyere Cheese Tart.  Sliced Caramelized Brussels ... http://www.finehomedining.com/2010/02/marching-into-spring-dinners-ready/ I'm cooking fresh flavors and a killer pasta on the menu this week: Menu 1: Chicken Tikka with Yogurt Raita.  Couscous with Almond and Chive.  French Green beans with citrus parsley gremolata.  $22 per person, plus tax  Menu 2/ freezeable: Baked Ziti with Bolognese and locally made mozzarella cheese.       9” round dish, $38.00  Add farmers market ... http://www.finehomedining.com/2010/02/whats-cooking-monday-february-22/ Bring Romance Home for Valentine’s Day  Chef Brandy Gibbs prepares a 4-course Dinner Menu… Choose Appetizer, First Course, and Entrée, same choice per couple:  Appetizer:                     Mini Crab Cakes with Smoked Paprika Aioli OR Fried Goat Cheese with Pink Peppercorn, with local honey and Brioche toast First course: Local Bibb lettuce with Texas Grapefruit, Candied Pecan, Avocado, ... http://www.finehomedining.com/2010/01/valentines-day-bring-home-the-romance/ Local farmers markets bring some excellent ingredients to my menus this week!!   Beets, Lettuce and Spinach, Sweet Potatoes, cheese, Citrus, Mushrooms, honey and the wine all from local sources, can't get better tasting than that~~ Monday 1/25: Gulf Shrimp with Cornmeal crust and Remoulade sauce Steamed Potatoes and French green beans with olive oil Roasted ... http://www.finehomedining.com/2010/01/market-dinners-this-week/ I'm back in the kitchen and cooking up some basics on Monday.  Stock up and treat yourself to dinner. 1/18 Monday's Dinner Menu:  Buttermilk Breaded Chicken with sauteed apples and leeks.  Mashed Potatoes.  French Green beans with shallot and white wine.  $20 per person, plus tax. Freezeable Items:  Rosemary Panko Breaded Chicken, 2 ... http://www.finehomedining.com/2010/01/back-in-the-fine-home-dining-kitchen/ Chef Brandy will be preparing a few things to help with your holiday.  Available for pick up on Wed. 12/23 after 2PM, or the morning of Christmas Eve 12/24.  Whole roasted All Natural Beef Tenderloin with Pink Peppercorn and Rosemary.  serves 8-10 for dinner, 15 or more for cocktail servings.  ... http://www.finehomedining.com/2009/12/holiday-fare-from-fine-home-dining/ I'm cooking several menus on  Monday 12/7, available for pick up 3-5:30 pm.  1208 w. 4th street Menu 1: Orange roasted chicken, bone-in breast, with orange butter sauce.  Butternut squash puree with bosc pear.  Texas Green beans saute.  $20 per person Menu 2: Paprika crusted Pork Tenderloin with Romesco sauce.  Spanish "tortilla' with ... http://www.finehomedining.com/2009/12/monday-menus-start-the-week-out-right/ After an indulging yet relaxing Thanksgiving weekend (Hook 'Em Horns!!), I'm back in the kitchen so you don't have to be!  I'll be cooking on Monday and again on Thursday so you could order for the weekend. Monday 11/30:  Grilled fresh white fleshed fish, with dill creme fraiche.  Roasted Parsnip, Celery ... http://www.finehomedining.com/2009/11/from-the-fine-home-dining-kitchen-this-week/ What's cooking this week: Monday 11/16: chicken breast saute with mushroom marsala sauce.  Caramelized Onion and Gruyere Cheese Tart.  Red Leaf Salad with Red grapes, celery, champagne vinaigrette $15 per person, ready 3:30-5pm.  1208 W. 4th street I'm also making a batch of my chicken pesto penne, which freezes great.  9" round dish $20. order by ... http://www.finehomedining.com/2009/11/whats-cooking-this-week/