January Bistro Menu


Wed, Jan 3

Entrèe options:
 

Shepherds Pie
with grassfed ground beef + carrots + peas + mashed potato topping (DF available)
steamed broccoli

 

Grilled Wild Salmon
brown rice bowl + kale + sweet potatoes + tahini lemon sauce

 

sEASONAL SALAD

red leaf salad + roasted beets + grapefruit + white wine vinaigrette + pumpkin seeds


Mon, Jan 8

Entrèe options:
 

Prosciutto-wrapped Chicken Breast
with sage + white wine pan sauce
spaghetti squash + garlic
grilled brussels sprouts + lemon olive oil

 

Ginger Scallion Shrimp
(ready to bake)
sesame rice noodles + bok choy + spinach + mirin

 

SEASONAL SALAD

marinated kale salad + roasted squash + dried cranberries + pecans + sherry vinaigrette


Wed, Jan 10

Entrèe options:
 

Blackened Snapper (or similar)
with caper walnut & parsley gremolata
rice pilaf
green beans

 

Cider-braised Pulled Pork Roast
cheddar garlic grits (DF available)
braised cabbage + bacon

 

SEASONAL SALAD

chopped brussels sprouts + apple + sliced radish + green goddess dressing


*closed on Mon, Jan 15*
(Martin Luther King Jr. Day)


Wed, Jan 17

Entrèe options:
 

Chicken Pesto Penne Pasta
pesto béchamel sauce + rosemary panko topping
romaine caesar salad + lemon parmesan dressing + toasted pine nuts
(GF/DF option available)

 

Grilled Wild Salmon
polenta 'fries' + roasted tomato sauce

 

sEASONAL SALAD

shredded carrot salad + golden raisins + apples + mint vinaigrette + crumbled feta cheese


Mon, Jan 22

Entrèe options:
 

Cornflake-crusted Chicken Strips
with honey dijon sauce
macaroni & cheese
steamed broccoli
(GF/DF Option Available)

 

Grilled Halibut (or similar)
pumpkin seed salsa verde
chili lime roasted sweet potatoes
green beans + toasted garlic

 

SEASONAL SALAD

roasted beet + pomegranate seeds + citrus white balsamic dressing + pecans


Wed, Jan 24

Entrèe options:
 

Braised Lamb Shoulder Chop 
with harissa + tomatoes
quinoa pilaf + toasted chickpeas + dried apricot
steamed winter greens + garlic

 

Rosemary & White Pepper Grilled Salmon
with grilled meyer lemons
broccoli parmesan custard
honey-glazed carrots
(DF option available)

 

SEASONAL SALAD

butter lettuce + roasted butternut squash + sliced pear + hazelnut herb vinaigrette


Mon, Jan 29

Entrèe options:
 

Chicken Posole Verde
with jack cheese + corn tortilla strips
sautéed spinach + red onions + pumpkin seeds

 

Grilled Grassfed Ribeye Steaks
with red wine mushrooms
yukon gold mashed potatoes
grilled green beans + balsamic
(DF option available)

 

SEASONAL SALAD

orange + avocado salad + baby spinach + honey-lime dressing


Wed, Jan 31

Entrèe options:
 

Curried Thai Pork Ribs
chopped cashews + turmeric basmati rice
ginger braised collard greens + toasted sesame seeds

 

Grilled White Fish
parsley + lemon zest gremolata
 winter root vegetable hash
(gold beets + carrots + parsnip + celery root)
broccoli + garlic (ready to roast)

 

SEASONAL SALAD

grilled cauliflower greek salad + lemon herb vinaigrette + cherry tomatoes + grilled red onions + hot house cucumbers + feta cheese