November Bistro Menu


Mon, Nov 6

Entree options:

Crab Cakes
with garlic aioli (GF panko crust available)
beet + sweet potato home fries
chopped romaine hearts + french herb vinaigrette

 

Garlicky Beef Sirloin + Red Wine
cheddar quinoa casserole  
steamed broccoli

 

SEASONAL SALAD

  red leaf lettuce + texas grapefruit + avocado + toasted pecan vinaigrette


Wed, Nov 8

Entree options:

Harissa Rubbed Halibut (or similar)
cauliflower 'rice' + lemon + toasted chickpeas
crispy kale chips

 

Turkey Meatballs in Tomato Sauce
spaghetti squash OR fettucine pasta + garlic olive oil
caesar salad

 

SEASONAL SALAD

  hydroponic greens + market radishes + cucumber + pumpkin seeds + creamy mint dressing


Mon, Nov 13

Entree options:

Rosemary Black Pepper Grilled Wild Salmon
with horseradish sour cream
wild rice pilaf
green beans + baby carrots

 

Roasted Bone-In Chicken Breast
gold potato home fries
mushroom + kale gratin + gruyere cheese
(DF available)

 

SEASONAL SALAD

  green leaf lettuce + green grapes + paprika almonds + cider vinaigrette


Wed, Nov 15

Entree options:

Hot & Crunchy Mahi Mahi Fish Sticks
(GF crust with sesame, almond & cornflake)
mango sauce
rice + poblano peppers
black bean pure

 

Oven-Braised Beef Brisket
with red wine
egg noodles + brown butter (GF/DF available)
chopped broccoli + butternut squash

 

SEASONAL SALAD

  arugula + spinach + crispy prosciutto + pear + white wine vinaigrette


Mon, Nov 20

Entree options:

Pork Chop + Sautéed Apples
hash brown potato cakes
green beans

 

Rosemary panko Crusted Chicken Breast with gravy
cheddar garlic grits (DF available)
sautéed cabbage + bacon

 

SEASONAL SALAD

  Texas grapefruit + roasted beet + baby spinach + honey lime dressing + pumpkin seeds


Mon, Nov 27

Entree options:

Grilled Flank Steak
with grilled onions + peppers
cheddar twice-baked potatoes OR DF smashed gold potato
broccoli

 

Stacked Chicken Enchiladas
layered with corn tortillas + dried chile tomato sauce + jack cheese
borracho pinto beans + market greens

 

SEASONAL SALAD

red leaf salad + orange + glazed walnuts + citrus cashew dressing


Wed, Nov 29

Entree options:

Seared Sea Scallop
in scampi sauce
risotto cake
spinach + green pea sauté

 

Five-Spice Pork Tenderloin
with sherry pan sauce
butternut squash purée
green beans + shallot rings

 

SEASONAL SALAD

butter lettuce + red wine poached pear + toasted pecan + chevre + red wine vinaigrette