sample menus steak black pepper skewer fine gourmet catering

FALL SEASON

COCKTAIL BITES

Cocktail bites for munching & mingling.
 

French onion tart

Confituras' fig jam + manchego cheese + marconas on baguette toast

shaved squash + basil ricotta on crostini

grilled sweet & spicy brussels sprouts skewer

endive 'Wedge': sun gold tomato + blue cheese + crispy bacon

petite grit cake + bacon jam

tiny grilled quail tostada + black bean puree

bacon wrapped shrimp + new mexico chile salsa

rosemary pork tenderloin skewer + red wine cherries

guacamole boats + mango pico de gallo + tortilla chips


DINNER PARTY

Memorable four course meals for your special occasion.
 

Menu option 1:

APPS

spinach-garlic stuffed crimini mushroom/  seared bay scallop + caper salsa verde

SALAD COURSE

roasted beet salad, blueberries, baby hydroponic greens, honey black pepper vinaigrette

ENTRÉE

grass fed beef tenderloin filet + red wine jus

potato gratin + gruyere cheese / broccolini with crispy shallots

DESSERT

frozen chocolate mousse terrine + butter pecan crust + dark chocolate sauce & chantilly cream

 
Menu option 2:

APPS

petite crab cake + garlic aioli / endive + chevre + roasted butternut & hazelnut crumble

sALAD COURSE

Texas peach & fresh mozzarella ‘caprese’, baby lettuces, white wine vinaigrette, balsamic reduction

ENTRÉE

semolina dusted fish filet + lemon beurre blanc

corn pudding/  roasted tomato provencal + shredded zucchini with toasted garlic chips

DESSERT

‘Floating Island’ meringue + vanilla bean custard sauce + roasted berries + caramel drizzle


LUNCHEONS & BUFFETS

*Boxed lunches available

Simple, fresh and ideal for showers and celebrations.

chicken salad puff with green grapes

dainty & crustless finger sandwiches:
pimiento cheese, egg salad, ham salad, cucumber-herb cream cheese

citrus herb salmon + dijon roasted mushrooms + lemon orzo pasta salad

organic fruit skewer + honey lemon yogurt

pan seared chicken breast + cauliflower Mac n cheese

garlic herb grilled flank steak + chimichurri

cumin mint chicken satay +  rice noodle salad + chili lime cashew + basil

grass-fed beef meat sauce + spaghetti squash ‘noodles’

green goddess dip + farmers market crudité


AUSTIN STYLE FAVORITES

Featuring local fare & Texas cuisine.
 

hot 'n' crunchy gulf shrimp + mango sauce

whole roasted beef tenderloin + horseradish sauce and brioche rolls

grilled grass-fed beef sliders + buffet of toppings

stacked chicken enchiladas + hatch green chili-sour cream sauce

migas breakfast casserole

 

MANY MORE MENUS AVAILABLE & CUSTOMIZED TO EACH EVENT