September Bistro Menu


Mon, Sept 4

 
choose from entrèes below:
 

Hot & Crunchy Snapper (or similar) with Mango Sauce
OR Chicken Breast (GF) with Mango Sauce

coconut rice pilaf  
(coconut oil + organic chicken broth + coconut milk)
kale & ginger sauté + sautéed summer squash

OR

Garlic Herb Marinated Sirloin Steak + Blistered Shishito Peppers
romaine hearts ‘wedge’ salad
(cherry tomatoes + crispy bacon + blue cheese)
red wine vinaigrette OR green goddess dressing

 

SEASONAL SALAD

bibb lettuce + avocado + fresh corn + cherry tomato + honey lime dressing + spiced pumpkin seeds


Wed, Sept 6

 

Choose from entrées below:
 

Grass-fed Beef Meat Sauce
 zucchini ‘noodles’ with garlic olive oil
OR penne pasta with olive oil
caesar salad with lemon parmesan dressing (egg free)
baked parmesan chips

OR

Cornmeal Crusted Chicken Cutlet (GF)
roasted tomato + garlic compote
macaroni & cheese (GF available)
green beans with sweet onion

 

SEASONAL SALAD

baby spinach + roasted beets + blueberries + toasted almonds +honey black pepper vinaigrette


Mon, Sept 11

 

Choose from entrées below:
 

Chicken Breast Sauté with Creamed Poblanos
(or DF Poblano Peppers)

corn pudding with jack cheese (GF/DF available)
green beans with toasted cumin

OR

Teriyaki Wild Salmon (ready to bake)
ginger brown rice, broccoli & mushrooms with sesame sauce

 

SEASONAL SALAD

farmers market peppers + hydroponic lettuce + shallot vinaigrette


Wed, Sept 13

 

Choose from entrées below:
 

Blackened Grouper (or similar) 
grilled lemon wedges
cheddar garlic grits (DF available)
Braised greens with pickled onion

OR

White Wine Braised Bone-in Chicken Breast
lemon orzo pasta OR caramelized onion rice pilaf (GF)
ratatouille

 

SEASONAL SALAD

baby lettuce + red grapes + toasted walnuts + sherry vinaigrette +crumbled feta cheese


Mon, Sept 18

 

Choose from entrées below:
 

Thai-style Chicken Breast OR Gulf Shrimp
quinoa bowl with coconut oil + roasted sweet potatoes + chili lime cashews  
chopped romaine with peanut dressing + shredded carrots

OR

Grass-fed Beef Chili
GF cornbread
market cole slaw with fresh corn + chive vinaigrette

 

SEASONAL SALAD

marinated kale + dried cherries + pistachio + avocado citrus dressing


Wed, Sept 20

 

Choose from entrées below:
 

Garlic Herb Wagyu Beef OR Bison Steak with Chimichurri
roasted gold potato steak fries
green beans with grilled onions

OR

Seared Sea Bass (or similar)
caper walnut salsa verde
spinach Parmesan custard
lemon roasted carrots

 

SEASONAL SALAD

  red leaf lettuce + roasted beet + sliced radish + roasted chickpeas + mint vinaigrette


Mon, Sept 25

 

Choose from entrées below:
 

Dijon-Panko Crusted Pork Loin Cutlet (GF available)
broccoli rice casserole
maple glazed carrots + radishes

OR

Green Chili Sour Cream Chicken Enchiladas
black bean puree
grilled squashes + poblano-pumpkin seed pesto

 

SEASONAL SALAD

bibb lettuce + avocado + mango + candied pecans + honey lime dressing


Wed, Sept 27

 

Choose from entrées below:
 

Grass-fed Beef Tenderloin Stroganoff
mushroom dill sour cream sauce OR DF vegan sour cream sauce
egg noodles OR spaghetti squash
broccolini with crispy shallots

OR

Mint-Cumin Chicken Satay
Peanut sauce
Rice noodles with snap peas + greens + sriracha peanuts + sunflower sprouts

 

SEASONAL SALAD

  pear + roasted butternut squash salad + arugula + pine nuts +sherry vinaigrette


Questions about the menu? Email Chef Brandy at brandy@finehomedining.com