Wed, Oct 25

Entrée Options:

Chicken Paillard
with lemon caper sauce
risotto bianco (dairy-free available)
balsamic roasted brussels sprouts

 

Garlic Sesame Snapper (or similar)
with coconut curry sauce
thai rice noodles + sriracha peanuts
stir-fry bok choy + miso

SEASONAL SALAD

  roasted beets + orange segments + toasted hazelnuts + honey lemon dressing + baby greens