Mon, Sept 4

Choose from entrées below:

 

Hot & Crunchy Snapper (or similar) with Mango Sauce
OR Chicken Breast (GF) with Mango Sauce
coconut rice pilaf  
(coconut oil + organic chicken broth + coconut milk)
kale & ginger sauté + sautéed summer squash

OR

Garlic Herb Marinated Sirloin Steak + Blistered Shishito Peppers
romaine hearts ‘wedge’ salad
(cherry tomatoes + crispy bacon + blue cheese)
red wine vinaigrette OR green goddess dressing

SEASONAL SALAD

bibb lettuce + avocado + fresh corn + cherry tomato + honey lime dressing + spiced pumpkin seeds