July + August 2023
Bistro Menu
Pick-Up Option
We are offering a pick-up option for Bistro customers who can swing by for orders rather than needing delivery. Just check the box on your order form and we will have them ready on Bistro days between 3pm - 5pm.
Pick-Up Location:
Ghostline Kitchens
3400 Comsouth Dr, Austin, TX 78744
Monday, July 10
Thai Chicken
with basil
sesame rice noodles + coconut milk + sriracha cashews
bok choy stir fry
Herb Garlic Grilled Salmon Filet
roasted garlic-crusted potatoes
green beans + pearl onions
Seasonal Salad
butter lettuce + fresh corn + cherry tomato + chive vinaigrette + chevre (optional)
Wednesday, July 12
Roasted ‘Airline’ Chicken Breast
with roasted cherry tomatoes + capers
baked polenta fries (GF) OR GF/DF baked polenta fries
broccoli + grilled lemon
Sauteed Pork Chop
with balsamic figs
roasted sweet potato wedges + maple
green beans + hazelnut crumble
Vegan Entree
Rainbow Power Bowl
with quinoa + roasted beets + blueberries + dried cranberries + baby spinach + pumpkin seeds + lemon tahini dressing
Seasonal Salad
Little Gems lettuce + heirloom tomato + radish + sunflower seeds + green goddess dressing OR dairy-free goddess dressing
Seasonal Soup
chicken green chile soup + avocado
Friday, July 14
Panko Parmesan Crusted Pink Shrimp
(GF available)
lemon orzo pasta + pine nuts (GF available)
zucchini ribbons + sun-dried tomato & arugula salad + basil pesto dressing
Cornmeal Crusted Chicken Breast
with garlic aioli
green bean + corn & tomato succotash
grilled okra
Friday Party Appetizer
Chicken Salad
with endive scoops
(1 pint salad & 24 scoops)
order by the pint
Monday, July 17
Hot & Crunchy Fish Filet
with mango sauce
(GF crust with cornflake + almond + sesame + chili flake)
coconut rice
steamed broccoli
Marinated Beef & Peppers
cheddar twice baked potatoes OR DF baked potato + DF chive
green beans + grilled onions
Seasonal Salad
baby spinach + bing cherries + pomegranate + hazelnut + sherry vinaigrette + feta cheese (optional)
Wednesday, July 19
Pumpkin Seed Crusted Snapper (or similar) (GF)
with pineapple pico de gallo
rice + creamed poblanos (DF available)
sauteed cabbage & carrots
Pork Tenderloin
with red wine cherry sauce
buttered egg noodles OR zucchini noodles (GF/DF)
steamed snap peas
VEGAN ENTREE:
Sesame Rice Noodle Bowl
with edamame + carrots + grilled summer squash + peanuts + pickled pepper
Seasonal Salad
hydroponic lettuce + blueberries + candied ginger + pecans + honey lemon dressing
Soup
gazpacho + toasted almond
Friday, July 21
Seared Icelandic Cod
with orange & green olives
local market ratatouille
butter lettuce + artichoke hearts + herb vinaigrette
Cornflake Crusted Oven-Baked Buttermilk Chicken Strips
with honey mustard sauce
macaroni & cheddar cheese sauce (GF available)
steamed broccoli + grilled sweet peppers
Friday Party Appetizer
Baguette Crostini
with brie + grilled peach
(ready to bake)
order by the dozen
Monday, July 24
44 Farms Texas Beef Meat Sauce
in roasted garlic tomato sauce
fresh pasta OR GF pasta
parmesan crusted zucchini
Ginger Scallion Pork Meatballs
sesame lime rice noodles + cashew + carrots
watermelon cucumber salad + mint + mirin
Seasonal Salad
bibb lettuce + peach + dried cranberry + marcona almonds + white balsamic dressing
Wednesday, July 26
Grilled Chicken Tikka
with yogurt sauce
basmati rice
z’atar roasted veggies
Hanger Steak
with caper basil salsa verde
baked tomato provencal + parmesan bread crumb topping (GF available)
green beans + lemon + pine nuts
VEGAN ENTREE:
Lentil Bolognese
zucchini noodles + roasted garlic
balsamic roasted summer vegetables
Seasonal Salad
hydroponic greens + strawberries + clementine orange + glazed walnuts + honey citrus dressing + chevre (optional)
Soup
Moroccan vegetable soup + chickpeas
Friday, July 28
Stacked Chicken Enchiladas
with green chile sour cream sauce (GF) (DF available)
salad + greens + jicama + honeydew lemon + pumpkin seeds + roasted jalapeño vinaigrette
Pepper Crusted Salmon
with parsley olive oil
caesar salad + sundried tomato + fresh corn + baked polenta croutons
Friday Party Appetizer
Chickpea Pancakes
with whipped goat cheese + roasted pepper tapenade
(assembly required)
order by the dozen
Monday, July 31
Grilled Tuna Steak
with roasted garlic + tomatoes
chimichurri roasted potatoes
roasted asparagus
Herb Garlic Grilled Pork Chop
with poblano pepper pumpkin seed pesto
baked corn pudding
grilled squash + pineapple
Seasonal Salad
crunchy salad + cabbage + carrots + spinach + basil + sweet peppers + cashew + edamame + peanut dressing
Wednesday, August 2
Cornmeal Crusted Cod (or similar)
with tartar sauce
zucchini corn succotash
green beans + bacon jam
(bacon-free option available)
Dijon Roasted ‘Airline’ Chicken Breast
with dijon cream sauce OR DF dijon sauce
egg noodles OR GF noodles
broccolini + fried shallots
VEGAN ENTREE:
Mediterranean Hummus Bowl
house-made hummus + spiralized zucchini + tomatoes + cucumber + olive + herb vinaigrette
chickpea pancakes
Seasonal Salad
butter lettuce + arugula + grilled plum + pecan + black pepper vinaigrette + blue cheese (optional)
Soup
roasted tomato + croutons (GF)
Friday, August 4
Texas Angus Beef Lasagna
with fresh mozzarella
(GF lasagna available)
caesar salad + cherry tomatoes + baked parmesan
Spice Grilled Chicken Breast
with zucchini-tomato salsa
tomatillo rice
mango avocado salad
Friday Party Appetizer
Endive Scoops
with pimiento cheese + smoked paprika pecans
order by the dozen
Monday, August 7
Sauteed Chicken Breast
with thyme + apricot
mashed potatoes OR DF smashed potatoes
green beans + balsamic
Grilled Salmon
with grilled poblano peppers
corn pancakes + chipotle crema
blistered shishitos + okra
Seasonal Salad
spinach + butter lettuce + grapes + blueberries + cashew + balsamic dressing
Wednesday, August 9
Deviled Steak
baked steak fries
green beans + corn
Grilled Shrimp
with lemon herb yogurt sauce OR DF yogurt sauce
greek quinoa + tomato + olive + herbs
sauteed spinach
VEGAN ENTREE:
Peppered Cauliflower Steak
golden raisin salsa verde
braised eggplant + tomatoes + chickpeas
Seasonal Salad
baby greens + watermelon + tomato + basil & rice wine vinaigrette
Soup
chilled carrot ginger soup
Monday, August 14
Shaking Beef
with mint & basil
sesame lime zucchini noodles + sriracha cashews
bok choy
Basil Stuffed Chicken Breast
with lemon shallot sauce
risotto with corn + zucchini (DF available)
Seasonal Salad
greens + grilled peach + cucumber + pistachio + white wine vinaigrette
Wednesday, August 16
Seared Salmon
with lemon caper sauce
parmesan crusted squash (DF available)
grilled carrots + pine nut crumble
Ginger Chicken Lettuce Cups
sesame rice OR sesame brown rice
cucumber salad + cashews
VEGAN ENTREE:
Stacked Spinach & Squash Enchilada
with corn tortilla + red chile sauce + pecan
cabbage carrot slaw + pineapple pico
Seasonal Salad
tropical caesar + mango + coconut flakes + pineapple mint dressing
Soup
chilled cucumber + dill + cashews yogurt
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