Wednesday, April 11

Seared Tuna Steak
salad nicoise + new potato
+ green beans + olives + artichoke hearts
+ roasted peppers + herb vinaigrette

Boneless Pork Chop
with bacon jam
cheddar garlic grits
(dairy-free available)
green beans + thyme

Seasonal Salad

red leaf salad + d’anjou pear + pecans + dried cranberries + sherry vinaigrette